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Tytuł :
Provision of information to consumers about the calorie content of alcoholic drinks: did the Responsibility Deal pledge by alcohol retailers and producers increase the availability of calorie information?
Autorzy :
Petticrew, M.
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Źródło :
In Public Health January 2015
Czasopismo naukowe
Tytuł :
Has a public–private partnership resulted in action on healthier diets in England? An analysis of the Public Health Responsibility Deal food pledges
Autorzy :
Knai, C.
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Źródło :
In Food Policy July 2015 54:1-10
Czasopismo naukowe
Tytuł :
Comparative institutional analysis for public health: governing voluntary collaborative agreements for public health in England and the Netherlands.
Autorzy :
Bekker, MPM
Mays, N
Kees Helderman, J
Petticrew, M
Jansen, MWJ
Knai, C
Ruwaard, D
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Opis pliku :
text
Relacje :
https://researchonline.lshtm.ac.uk/4649972/1/Comparative-institutional-analysis-for-public-health.pdf; Bekker, MPM; Mays, N ; Kees Helderman, J; Petticrew, M ; Jansen, MWJ; Knai, C ; Ruwaard, D; (2018) Comparative institutional analysis for public health: governing voluntary collaborative agreements for public health in England and the Netherlands. European journal of public health, 28 (suppl_). pp. 19-25. ISSN 1101-1262 DOI: https://doi.org/10.1093/eurpub/cky158
Dostępność :
https://doi.org/10.1093/eurpub/cky158
http://researchonline.lshtm.ac.uk/4649972/
https://researchonline.lshtm.ac.uk/4649972/1/Comparative-institutional-analysis-for-public-health.pdf
Czasopismo naukowe
Tytuł :
How the food, beverage and alcohol industries presented the Public Health Responsibility Deal in UK print and online media reports
Autorzy :
Douglas, N
Knai, C
Petticrew, M
Eastmure, E
Durand, MA
Mays, N
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Opis pliku :
text
Relacje :
https://researchonline.lshtm.ac.uk/4648551/1/How%20the%20food,%20beverage%20and%20alcohol%20industries_GREEN%20AAM.pdf; Douglas, N ; Knai, C ; Petticrew, M ; Eastmure, E ; Durand, MA ; Mays, N ; (2018) How the food, beverage and alcohol industries presented the Public Health Responsibility Deal in UK print and online media reports. Critical public health, 28 (4). pp. 377-387. ISSN 0958-1596 DOI: https://doi.org/10.1080/09581596.2018.1467001
Dostępność :
https://doi.org/10.1080/09581596.2018.1467001
http://researchonline.lshtm.ac.uk/4648551/
https://researchonline.lshtm.ac.uk/4648551/1/How%20the%20food,%20beverage%20and%20alcohol%20industries_GREEN%20AAM.pdf
Czasopismo naukowe
Tytuł :
The strategies of alcohol industry SAPROs: Inaccurate information, misleading language and the use of confounders to downplay and misrepresent the risk of cancer.
Autorzy :
Petticrew, M
Maani Hessari, N
Knai, C
Weiderpass, E
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Opis pliku :
text
Relacje :
https://researchonline.lshtm.ac.uk/4646693/1/The%20strategies%20of%20alcohol%20industry_GOLD%20VoR.pdf; Petticrew, M ; Maani Hessari, N ; Knai, C ; Weiderpass, E; (2018) The strategies of alcohol industry SAPROs: Inaccurate information, misleading language and the use of confounders to downplay and misrepresent the risk of cancer. Drug and alcohol review. ISSN 0959-5236 DOI: https://doi.org/10.1111/dar.12677
Dostępność :
https://doi.org/10.1111/dar.12677
http://researchonline.lshtm.ac.uk/4646693/
https://researchonline.lshtm.ac.uk/4646693/1/The%20strategies%20of%20alcohol%20industry_GOLD%20VoR.pdf
Czasopismo naukowe
Tytuł :
Systems thinking as a framework for analysing commercial determinants of health
Autorzy :
Knai, C
Petticrew, M
Mays, N
Capewell, S
Cassidy, Rebecca
Cummins, S
Eastmure, E
Fafard, P
Hawkins, B
Jensen, J
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Opis pliku :
text
Relacje :
https://research.gold.ac.uk/id/eprint/24220/1/KNAI_et_al-2018-The_Milbank_Quarterly.docx; https://research.gold.ac.uk/id/eprint/24220/3/1468-0009.12339.pdf; Knai, C; Petticrew, M; Mays, N; Capewell, S; Cassidy, Rebecca ; Cummins, S; Eastmure, E; Fafard, P; Hawkins, B and Jensen, J. 2018. Systems thinking as a framework for analysing commercial determinants of health. Milbank Quarterly, 96(3), pp. 472-498. ISSN 0887-378X, [Article]
Dostępność :
http://research.gold.ac.uk/id/eprint/24220/
https://research.gold.ac.uk/id/eprint/24220/1/KNAI_et_al-2018-The_Milbank_Quarterly.docx
https://research.gold.ac.uk/id/eprint/24220/3/1468-0009.12339.pdf
Czasopismo naukowe
Tytuł :
Food environments in Malta: Associations with store size and area-level deprivation
Autorzy :
Cauchi, D
Pliakas, T
Knai, C
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Opis pliku :
text
Relacje :
https://researchonline.lshtm.ac.uk/4647476/1/Documentation-of-a-fully-integrated-epidemiological-demographic-macroeconomic-model%20of-Malaria.pdf; Cauchi, D; Pliakas, T ; Knai, C ; (2017) Food environments in Malta: Associations with store size and area-level deprivation. Food policy, 71. pp. 39-47. ISSN 0306-9192 DOI: https://doi.org/10.1016/j.foodpol.2017.07.004
Dostępność :
https://doi.org/10.1016/j.foodpol.2017.07.004
http://researchonline.lshtm.ac.uk/4647476/
https://researchonline.lshtm.ac.uk/4647476/1/Documentation-of-a-fully-integrated-epidemiological-demographic-macroeconomic-model%20of-Malaria.pdf
Czasopismo naukowe
Tytuł :
'Nothing can be done until everything is done': the use of complexity arguments by food, beverage, alcohol and gambling industries
Autorzy :
Petticrew, M
Katikireddi, SV
Knai, C
Cassidy, R
Hessari, NM
Thomas, J
Weishaar, H
Pokaż więcej
Opis pliku :
text
Relacje :
https://researchonline.lshtm.ac.uk/4645660/1/Nothing%20can%20be%20done%20until%20everything%20is%20done_GOLD%20VoR.pdf; Petticrew, M ; Katikireddi, SV; Knai, C ; Cassidy, R; Hessari, NM; Thomas, J; Weishaar, H; (2017) 'Nothing can be done until everything is done': the use of complexity arguments by food, beverage, alcohol and gambling industries. Journal of epidemiology and community health, 71 (11). pp. 1078-1083. ISSN 0143-005X DOI: https://doi.org/10.1136/jech-2017-209710
Dostępność :
https://doi.org/10.1136/jech-2017-209710
http://researchonline.lshtm.ac.uk/4645660/
https://researchonline.lshtm.ac.uk/4645660/1/Nothing%20can%20be%20done%20until%20everything%20is%20done_GOLD%20VoR.pdf
Czasopismo naukowe
Tytuł :
Provision of information to consumers about the calorie content of alcoholic drinks: did the Responsibility Deal pledge by alcohol retailers and producers increase the availability of calorie information?
Autorzy :
Petticrew, M
Douglas, N
Knai, C
Maani Hessari, N
Durand, MA
Eastmure, E
Mays, N
Pokaż więcej
Opis pliku :
text
Relacje :
https://researchonline.lshtm.ac.uk/3983445/1/Provision%20of%20information%20to%20consumers_GREEN%20AAM.pdf; Petticrew, M ; Douglas, N ; Knai, C ; Maani Hessari, N; Durand, MA ; Eastmure, E ; Mays, N ; (2017) Provision of information to consumers about the calorie content of alcoholic drinks: did the Responsibility Deal pledge by alcohol retailers and producers increase the availability of calorie information? Public health. ISSN 0033-3506 DOI: https://doi.org/10.1016/j.puhe.2017.04.020
Dostępność :
https://doi.org/10.1016/j.puhe.2017.04.020
http://researchonline.lshtm.ac.uk/3983445/
https://researchonline.lshtm.ac.uk/3983445/1/Provision%20of%20information%20to%20consumers_GREEN%20AAM.pdf
Czasopismo naukowe
Tytuł :
An evaluation of a public-private partnership to reduce artificial trans fatty acids in England, 2011-16.
Autorzy :
Knai, C
James, L
Petticrew, M
Eastmure, E
Durand, MA
Mays, N
Pokaż więcej
Opis pliku :
text
Relacje :
https://researchonline.lshtm.ac.uk/3682722/1/An%20evaluation%20of%20a%20public-private.pdf; Knai, C ; James, L ; Petticrew, M ; Eastmure, E ; Durand, MA ; Mays, N ; (2017) An evaluation of a public-private partnership to reduce artificial trans fatty acids in England, 2011-16. European journal of public health. ISSN 1101-1262 DOI: https://doi.org/10.1093/eurpub/ckx002
Dostępność :
https://doi.org/10.1093/eurpub/ckx002
http://researchonline.lshtm.ac.uk/3682722/
https://researchonline.lshtm.ac.uk/3682722/1/An%20evaluation%20of%20a%20public-private.pdf
Czasopismo naukowe
Tytuł :
Community Alcohol Partnerships with the alcohol industry: what is their purpose and are they effective in reducing alcohol harms?
Autorzy :
Petticrew, M
Douglas, N
D'Souza, P
Shi, YM
Durand, MA
Knai, C
Eastmure, E
Mays, N
Pokaż więcej
Opis pliku :
text
Relacje :
https://researchonline.lshtm.ac.uk/3343776/1/fdw139.pdf; https://researchonline.lshtm.ac.uk/3343776/1/Community%20Alcohol%20Partnerships_GREEN%20AAM.pdf; Petticrew, M ; Douglas, N ; D'Souza, P; Shi, YM; Durand, MA ; Knai, C ; Eastmure, E ; Mays, N ; (2017) Community Alcohol Partnerships with the alcohol industry: what is their purpose and are they effective in reducing alcohol harms? Journal of public health (Oxford, England). ISSN 1741-3842 DOI: https://doi.org/10.1093/pubmed/fdw139
Dostępność :
https://doi.org/10.1093/pubmed/fdw139
http://researchonline.lshtm.ac.uk/3343776/
https://researchonline.lshtm.ac.uk/3343776/1/fdw139.pdf
https://researchonline.lshtm.ac.uk/3343776/1/Community%20Alcohol%20Partnerships_GREEN%20AAM.pdf
Czasopismo naukowe
Tytuł :
[Accepted Manuscript] Provision of information to consumers about the calorie content of alcoholic drinks: did the Responsibility Deal pledge by alcohol retailers and producers increase the availability of calorie information?
Autorzy :
Petticrew, M.
Douglas, N.
Knai, C.
Maani Hessari, N.
Durand, M.A.
Eastmure, E.
Mays, N.
Pokaż więcej
Opis pliku :
text
Relacje :
https://researchonline.lshtm.ac.uk/4018409/1/Provision%20of%20information%20to%20consumers_GREEN%20AAM.pdf; Petticrew, M. ; Douglas, N. ; Knai, C. ; Maani Hessari, N.; Durand, M.A. ; Eastmure, E. ; Mays, N. ; (2017) [Accepted Manuscript] Provision of information to consumers about the calorie content of alcoholic drinks: did the Responsibility Deal pledge by alcohol retailers and producers increase the availability of calorie information? Public health. ISSN 0033-3506 DOI: https://doi.org/10.1016/j.puhe.2017.04.020
Dostępność :
https://doi.org/10.1016/j.puhe.2017.04.020
http://researchonline.lshtm.ac.uk/4018409/
https://researchonline.lshtm.ac.uk/4018409/1/Provision%20of%20information%20to%20consumers_GREEN%20AAM.pdf
Czasopismo naukowe
Tytuł :
[Accepted Manuscript] An evaluation of a public-private partnership to reduce artificial trans fatty acids in England, 2011-16.
Autorzy :
Knai, C.
James, L.
Petticrew, M.
Eastmure, E.
Durand, M.A.
Mays, N.
Pokaż więcej
Opis pliku :
text
Relacje :
https://researchonline.lshtm.ac.uk/3750307/1/An%20evaluation%20of%20a%20public-private.pdf; Knai, C. ; James, L. ; Petticrew, M. ; Eastmure, E. ; Durand, M.A. ; Mays, N. ; (2017) [Accepted Manuscript] An evaluation of a public-private partnership to reduce artificial trans fatty acids in England, 2011-16. European journal of public health. ISSN 1101-1262 DOI: https://doi.org/10.1093/eurpub/ckx002
Dostępność :
https://doi.org/10.1093/eurpub/ckx002
http://researchonline.lshtm.ac.uk/3750307/
https://researchonline.lshtm.ac.uk/3750307/1/An%20evaluation%20of%20a%20public-private.pdf
Czasopismo naukowe
Tytuł :
‘Nothing can be done until everything is done’: the use of complexity arguments by food, beverage, alcohol and gambling industries
Autorzy :
Petticrew, M
Katikireddi, SV
Knai, C
Cassidy, R
Hessari, NM
Thomas, J
Weishaar, H
Pokaż więcej
Opis pliku :
text
Relacje :
https://research.gold.ac.uk/20982/1/jech-2017-209710_final.pdf; Petticrew, M; Katikireddi, SV; Knai, C; Cassidy, R ; Hessari, NM; Thomas, J and Weishaar, H. 2017. ‘Nothing can be done until everything is done’: the use of complexity arguments by food, beverage, alcohol and gambling industries. Journal of Epidemiology and Community Health, 71, pp. 1078-1083. ISSN 0143-005X [Article]
Dostępność :
https://doi.org/10.1136/jech-2017-209710
http://research.gold.ac.uk/20982/
https://research.gold.ac.uk/20982/1/jech-2017-209710_final.pdf
Czasopismo naukowe
Tytuł :
Change in non-alcoholic beverage sales following a 10-pence levy on sugar-sweetened beverages within a national chain of restaurants in the UK: interrupted time series analysis of a natural experiment
Autorzy :
Cornelsen, L
Mytton, Oliver Tristan
Adams, Jean Margaret
Gasparrini, A
Iskander, D
Knai, C
Petticrew, M
Scott, C
Smith, R
Thompson, C
White, Martin James
Cummins, S
Pokaż więcej
Relacje :
https://doi.org/10.17863/CAM.14305; https://www.repository.cam.ac.uk/handle/1810/268083; eissn:1470-2738
Dostępność :
https://doi.org/10.17863/CAM.14305
https://www.repository.cam.ac.uk/handle/1810/268083
Czasopismo naukowe
Tytuł :
Change in non-alcoholic beverage sales following a 10-pence levy on sugar-sweetened beverages within a national chain of restaurants in the UK: interrupted time series analysis of a natural experiment
Autorzy :
Cornelsen, L
Mytton, Oliver
Adams, Jean
Gasparrini, A
Iskander, D
Knai, C
Petticrew, M
Scott, C
Smith, R
Thompson, C
White, Martin
Cummins, S
Pokaż więcej
Relacje :
https://www.repository.cam.ac.uk/handle/1810/268083
Dostępność :
https://doi.org/10.17863/CAM.14305
https://www.repository.cam.ac.uk/handle/1810/268083
Czasopismo naukowe
Tytuł :
Measuring the food and built environments in urban centres: Reliability and validity of the EURO-PREVOB Community Questionnaire
Autorzy :
Pomerleau, J.
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Źródło :
In Public Health March 2013 127(3):259-267
Czasopismo naukowe
Tytuł :
What the InBev merger means for health in Africa
Autorzy :
Hanefeld, J
Hawkins, Ben
Knai, C
Hofman, K
Petticrew, Mark
Pokaż więcej
Opis pliku :
text
Relacje :
https://eprints.whiterose.ac.uk/111267/1/e000099.full.pdf; Hanefeld, J, Hawkins, Ben orcid.org/0000-0002-7027-8046 , Knai, C et al. (2 more authors) (2016) What the InBev merger means for health in Africa. BMJ Global health. e000099.
Dostępność :
http://eprints.whiterose.ac.uk/111267/
https://eprints.whiterose.ac.uk/111267/1/e000099.full.pdf
Czasopismo naukowe

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