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Tytuł :
Pasta products enriched with moringa sprout powder as nutritive dense foods with bioactive potential.
Autorzy :
Coello KE; Escuela Superior Politécnica del Litoral, ESPOL, FIMCP, Campus Gustavo Galindo Km 30.5 Vía Perimetral, P.O. Box 09-01-5863, Guayaquil, Ecuador; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Juan de la Cierva 3, Madrid 28006, Spain.
Peñas E; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Juan de la Cierva 3, Madrid 28006, Spain. Electronic address: .
Martinez-Villaluenga C; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Juan de la Cierva 3, Madrid 28006, Spain.
Elena Cartea M; Group of Genetics, Breeding and Biochemistry of Brassicas, Misión Biológica de Galicia (CSIC), Pontevedra, Spain.
Velasco P; Group of Genetics, Breeding and Biochemistry of Brassicas, Misión Biológica de Galicia (CSIC), Pontevedra, Spain.
Frias J; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Juan de la Cierva 3, Madrid 28006, Spain.
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Źródło :
Food chemistry [Food Chem] 2021 Oct 30; Vol. 360, pp. 130032. Date of Electronic Publication: 2021 May 09.
Typ publikacji :
Journal Article
MeSH Terms :
Nutritive Value*
Powders*
Flour/*analysis
Moringa/*chemistry
Antioxidants ; Cooking ; Dietary Fiber/analysis ; Glucosinolates/analysis ; Humans ; Rheology ; gamma-Aminobutyric Acid/analysis
Czasopismo naukowe
Tytuł :
Nutritional value of commercial and traditional lettuce (Lactuca sativa L.) and wild relatives: Vitamin C and anthocyanin content.
Autorzy :
Medina-Lozano I; Unidad de Hortofruticultura, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Avda. Montañana 930, 50059 Zaragoza, Spain; Instituto Agroalimentario de Aragón - IA2 (CITA-Universidad de Zaragoza), Zaragoza, Spain.
Bertolín JR; Unidad de Producción y Sanidad Animal, Centro de Investigación y Tecnología Agroalimentaria de Aragón, Avda. Montañana 930, 50059 Zaragoza, Spain; Instituto Agroalimentario de Aragón - IA2 (CITA-Universidad de Zaragoza), Zaragoza, Spain.
Díaz A; Unidad de Hortofruticultura, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Avda. Montañana 930, 50059 Zaragoza, Spain; Instituto Agroalimentario de Aragón - IA2 (CITA-Universidad de Zaragoza), Zaragoza, Spain. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Oct 15; Vol. 359, pp. 129864. Date of Electronic Publication: 2021 Apr 20.
Typ publikacji :
Journal Article
MeSH Terms :
Nutritive Value*
Anthocyanins/*analysis
Ascorbic Acid/*analysis
Lettuce/*chemistry
Plant Leaves/chemistry
Czasopismo naukowe
Tytuł :
Novel strategy of natural antioxidant nutrition quality evaluation in food: Oxidation resistance mechanism and synergistic effects investigation.
Autorzy :
Liang Z; Center for Advanced Analytical Science, School of Chemistry and Chemical Engineering c/o School of Civil Engineering, Guangzhou University, Guangzhou 510006, PR China.
Han D; Center for Advanced Analytical Science, School of Chemistry and Chemical Engineering c/o School of Civil Engineering, Guangzhou University, Guangzhou 510006, PR China.
Han F; Center for Advanced Analytical Science, School of Chemistry and Chemical Engineering c/o School of Civil Engineering, Guangzhou University, Guangzhou 510006, PR China; State Key Laboratory of Electroanalytical Chemistry, c/o Engineering Laboratory for Modern Analytical Techniques, CAS Center for Excellence in Nanoscience, Changchun Institute of Applied Chemistry, Changchun 130022, PR China; University of Chinese Academy of Sciences, Beijing 100039, PR China.
Wu Z; Center for Advanced Analytical Science, School of Chemistry and Chemical Engineering c/o School of Civil Engineering, Guangzhou University, Guangzhou 510006, PR China.
Zhao X; Center for Advanced Analytical Science, School of Chemistry and Chemical Engineering c/o School of Civil Engineering, Guangzhou University, Guangzhou 510006, PR China; State Key Laboratory of Electroanalytical Chemistry, c/o Engineering Laboratory for Modern Analytical Techniques, CAS Center for Excellence in Nanoscience, Changchun Institute of Applied Chemistry, Changchun 130022, PR China; University of Chinese Academy of Sciences, Beijing 100039, PR China.
Fu W; Center for Advanced Analytical Science, School of Chemistry and Chemical Engineering c/o School of Civil Engineering, Guangzhou University, Guangzhou 510006, PR China.
Wang W; Center for Advanced Analytical Science, School of Chemistry and Chemical Engineering c/o School of Civil Engineering, Guangzhou University, Guangzhou 510006, PR China.
Han D; Center for Advanced Analytical Science, School of Chemistry and Chemical Engineering c/o School of Civil Engineering, Guangzhou University, Guangzhou 510006, PR China; University of Chinese Academy of Sciences, Beijing 100039, PR China. Electronic address: .
Niu L; Center for Advanced Analytical Science, School of Chemistry and Chemical Engineering c/o School of Civil Engineering, Guangzhou University, Guangzhou 510006, PR China; State Key Laboratory of Electroanalytical Chemistry, c/o Engineering Laboratory for Modern Analytical Techniques, CAS Center for Excellence in Nanoscience, Changchun Institute of Applied Chemistry, Changchun 130022, PR China; University of Chinese Academy of Sciences, Beijing 100039, PR China.
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Źródło :
Food chemistry [Food Chem] 2021 Oct 15; Vol. 359, pp. 129768. Date of Electronic Publication: 2021 Apr 24.
Typ publikacji :
Journal Article
MeSH Terms :
Nutritive Value*
Antioxidants/*analysis
Food Analysis/*methods
Humans ; Oxidation-Reduction
Czasopismo naukowe
Tytuł :
Effect of irrigation, fertiliser type and variety on grain yield and nutritional quality of spelt wheat (Triticum spelta) grown under semi-arid conditions.
Autorzy :
Wang J; School of Agriculture and Biology, Shanghai Jiao Tong University, China; Nafferton Ecological Farming Group, School of Agriculture, Food and Rural Development, Newcastle University, NE1 7RU, Newcastle upon Tyne, Tyne and Wear, UK; Human Nutrition Research Centre, Public Health Sciences Institute, Newcastle University, Newcastle upon Tyne NE2 4HH, UK.
Barański M; Laboratory of Neurobiology, Nencki Institute of Experimental Biology, Polish Academy of Sciences, Pasteura 3, Warsaw 02-093, Poland. Electronic address: .
Hasanaliyeva G; Nafferton Ecological Farming Group, School of Agriculture, Food and Rural Development, Newcastle University, NE1 7RU, Newcastle upon Tyne, Tyne and Wear, UK; Department of Sustainable Crop and Food Protection, Faculty of Agriculture, Food and Environmental Sciences, Universita Catollica del Sacro Cuore, I-29122 Piacenza, Italy.
Korkut R; Nafferton Ecological Farming Group, School of Agriculture, Food and Rural Development, Newcastle University, NE1 7RU, Newcastle upon Tyne, Tyne and Wear, UK; Erzincan Horticultural Research Institute, Mail Box 18, 24060 Erzincan, Turkey. Electronic address: .
Kalee HA; Nafferton Ecological Farming Group, School of Agriculture, Food and Rural Development, Newcastle University, NE1 7RU, Newcastle upon Tyne, Tyne and Wear, UK; Field Crop Department, College of Agriculture, University of Kirkuk, Kirkuk, Iraq.
Leifert A; Nafferton Ecological Farming Group, School of Agriculture, Food and Rural Development, Newcastle University, NE1 7RU, Newcastle upon Tyne, Tyne and Wear, UK; Geokomi plc, P.O. Box 21, Sivas Festos, GR70200 Crete, Greece.
Winter S; Nafferton Ecological Farming Group, School of Agriculture, Food and Rural Development, Newcastle University, NE1 7RU, Newcastle upon Tyne, Tyne and Wear, UK; Geokomi plc, P.O. Box 21, Sivas Festos, GR70200 Crete, Greece.
Janovska D; Research Institute of Crop Production, Drnovská 507/73, 161 00 Praha 6, Czech Republic. Electronic address: .
Willson A; Southern Cross Plant Science, Southern Cross University, Military Rd., Lismore, NSW 2480, Australia. Electronic address: .
Barkla B; Southern Cross Plant Science, Southern Cross University, Military Rd., Lismore, NSW 2480, Australia. Electronic address: .
Iversen PO; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway; Department of Haematology, Oslo University Hospital, Oslo, Norway. Electronic address: .
Seal C; Human Nutrition Research Centre, Public Health Sciences Institute, Newcastle University, Newcastle upon Tyne NE2 4HH, UK. Electronic address: .
Bilsborrow P; Nafferton Ecological Farming Group, School of Agriculture, Food and Rural Development, Newcastle University, NE1 7RU, Newcastle upon Tyne, Tyne and Wear, UK. Electronic address: .
Leifert C; Southern Cross Plant Science, Southern Cross University, Military Rd., Lismore, NSW 2480, Australia; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway. Electronic address: .
Rempelos L; Nafferton Ecological Farming Group, School of Agriculture, Food and Rural Development, Newcastle University, NE1 7RU, Newcastle upon Tyne, Tyne and Wear, UK. Electronic address: .
Volakakis N; Nafferton Ecological Farming Group, School of Agriculture, Food and Rural Development, Newcastle University, NE1 7RU, Newcastle upon Tyne, Tyne and Wear, UK; Geokomi plc, P.O. Box 21, Sivas Festos, GR70200 Crete, Greece. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Oct 01; Vol. 358, pp. 129826. Date of Electronic Publication: 2021 Apr 20.
Typ publikacji :
Journal Article
MeSH Terms :
Fertilizers*
Nutritive Value*
Triticum/*chemistry
Triticum/*growth & development
Agricultural Irrigation/methods ; Antioxidants/analysis ; Flour/analysis ; Greece ; Manure ; Micronutrients/analysis ; Minerals/analysis ; Species Specificity
Czasopismo naukowe
Tytuł :
Seasonal variations in biochemical composition and nutritional quality of Crassostrea hongkongensis, in relation to the gametogenic cycle.
Autorzy :
Qin Y; Key Laboratory of Tropical Marine Bio-resources and Ecology, Guangdong Provincial Key Laboratory of Applied Marine Biology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China; Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou), Guangzhou 510301, China; Innovation Academy of South China Sea Ecology and Environmental Engineering, Chinese Academy of Sciences, Guangzhou 510301, China.
Li X; Key Laboratory of Tropical Marine Bio-resources and Ecology, Guangdong Provincial Key Laboratory of Applied Marine Biology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China; Innovation Academy of South China Sea Ecology and Environmental Engineering, Chinese Academy of Sciences, Guangzhou 510301, China; University of Chinese Academy of Sciences, Beijing 100049, China.
Li J; Key Laboratory of Tropical Marine Bio-resources and Ecology, Guangdong Provincial Key Laboratory of Applied Marine Biology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China; Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou), Guangzhou 510301, China; Innovation Academy of South China Sea Ecology and Environmental Engineering, Chinese Academy of Sciences, Guangzhou 510301, China.
Zhou Y; Key Laboratory of Tropical Marine Bio-resources and Ecology, Guangdong Provincial Key Laboratory of Applied Marine Biology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China; Innovation Academy of South China Sea Ecology and Environmental Engineering, Chinese Academy of Sciences, Guangzhou 510301, China; University of Chinese Academy of Sciences, Beijing 100049, China.
Xiang Z; Key Laboratory of Tropical Marine Bio-resources and Ecology, Guangdong Provincial Key Laboratory of Applied Marine Biology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China; Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou), Guangzhou 510301, China; Innovation Academy of South China Sea Ecology and Environmental Engineering, Chinese Academy of Sciences, Guangzhou 510301, China.
Ma H; Key Laboratory of Tropical Marine Bio-resources and Ecology, Guangdong Provincial Key Laboratory of Applied Marine Biology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China; Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou), Guangzhou 510301, China; Innovation Academy of South China Sea Ecology and Environmental Engineering, Chinese Academy of Sciences, Guangzhou 510301, China.
Noor Z; Key Laboratory of Tropical Marine Bio-resources and Ecology, Guangdong Provincial Key Laboratory of Applied Marine Biology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China; Innovation Academy of South China Sea Ecology and Environmental Engineering, Chinese Academy of Sciences, Guangzhou 510301, China; University of Chinese Academy of Sciences, Beijing 100049, China.
Mo R; Key Laboratory of Tropical Marine Bio-resources and Ecology, Guangdong Provincial Key Laboratory of Applied Marine Biology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China; University of Chinese Academy of Sciences, Beijing 100049, China; Guangxi A Bang-ding Marine Technology Company, Nanning 530000, China.
Zhang Y; Key Laboratory of Tropical Marine Bio-resources and Ecology, Guangdong Provincial Key Laboratory of Applied Marine Biology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China; Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou), Guangzhou 510301, China; Innovation Academy of South China Sea Ecology and Environmental Engineering, Chinese Academy of Sciences, Guangzhou 510301, China. Electronic address: .
Yu Z; Key Laboratory of Tropical Marine Bio-resources and Ecology, Guangdong Provincial Key Laboratory of Applied Marine Biology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China; Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou), Guangzhou 510301, China; Innovation Academy of South China Sea Ecology and Environmental Engineering, Chinese Academy of Sciences, Guangzhou 510301, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Sep 15; Vol. 356, pp. 129736. Date of Electronic Publication: 2021 Mar 31.
Typ publikacji :
Journal Article
MeSH Terms :
Nutritive Value*
Seasons*
Crassostrea/*metabolism
Animals ; Crassostrea/physiology ; Fatty Acids/metabolism ; Glycogen/metabolism ; Gonads/metabolism ; Proteins/metabolism ; Reproduction
Czasopismo naukowe
Tytuł :
Application of UHPLC-Q-TOF-MS/MS metabolomics approach to investigate the taste and nutrition changes in tilapia fillets treated with different thermal processing methods.
Autorzy :
Li R; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; College of Life Science, Yantai University, Yantai 264005, China.
Sun Z; College of Life Science, Yantai University, Yantai 264005, China.
Zhao Y; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China. Electronic address: .
Li L; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.
Yang X; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.
Cen J; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.
Chen S; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.
Li C; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.
Wang Y; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.
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Źródło :
Food chemistry [Food Chem] 2021 Sep 15; Vol. 356, pp. 129737. Date of Electronic Publication: 2021 Mar 31.
Typ publikacji :
Journal Article
MeSH Terms :
Nutritive Value*
Taste*
Temperature*
Food Handling/*methods
Metabolomics/*methods
Tilapia/*metabolism
Animals ; Chromatography, High Pressure Liquid ; Tandem Mass Spectrometry
Czasopismo naukowe
Tytuł :
Adjusting for protein quality by food source may affect nutrient density metrics.
Autorzy :
Drewnowski A; Center for Public Health Nutrition, University of Washington, Seattle, Washington, USA.
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Źródło :
Nutrition reviews [Nutr Rev] 2021 Sep 07; Vol. 79 (10), pp. 1134-1144.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Review
MeSH Terms :
Dietary Proteins*/standards
Food*/standards
Food*/statistics & numerical data
Nutrients*/analysis
Nutritive Value*
Benchmarking ; Diet ; Humans ; Meat ; Vegetables
Czasopismo naukowe
Tytuł :
Development of multinutrient-rich biofortified sweet corn hybrids through genomics-assisted selection of shrunken2, opaque2, lcyE and crtRB1 genes.
Autorzy :
Baveja A; ICAR-Indian Agricultural Research Institute, New Delhi, India.; AMITY Institute of Biotechnology, AMITY University, Sector 125, Noida, Uttar Pradesh, India.
Muthusamy V; ICAR-Indian Agricultural Research Institute, New Delhi, India.
Panda KK; AMITY Institute of Biotechnology, AMITY University, Sector 125, Noida, Uttar Pradesh, India.
Zunjare RU; ICAR-Indian Agricultural Research Institute, New Delhi, India.
Das AK; ICAR-Indian Agricultural Research Institute, New Delhi, India.; ICAR-Indian Institute of Maize Research, Ludhiana, India.
Chhabra R; ICAR-Indian Agricultural Research Institute, New Delhi, India.
Mishra SJ; ICAR-Indian Agricultural Research Institute, New Delhi, India.
Mehta BK; ICAR-Indian Agricultural Research Institute, New Delhi, India.; ICAR-Indian Grassland and Fodder Research Institute, Jhansi, India.
Saha S; ICAR-Indian Agricultural Research Institute, New Delhi, India.
Hossain F; ICAR-Indian Agricultural Research Institute, New Delhi, India. .
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Źródło :
Journal of applied genetics [J Appl Genet] 2021 Sep; Vol. 62 (3), pp. 419-429. Date of Electronic Publication: 2021 Apr 22.
Typ publikacji :
Journal Article
MeSH Terms :
Food, Fortified*
Nutritive Value*
Plant Breeding*
Zea mays*/genetics
Alleles ; Genes, Plant ; Genetic Markers ; Genomics
Czasopismo naukowe
Tytuł :
Association of Dietary Quality With Risk of Incident Systemic Lupus Erythematosus in the Nurses' Health Study and Nurses' Health Study II.
Autorzy :
Barbhaiya M; Hospital for Special Surgery, New York, New York.
Tedeschi S; Brigham and Women's Hospital, Boston, Massachusetts.
Sparks JA; Brigham and Women's Hospital, Boston, Massachusetts.
Leatherwood C; Brigham and Women's Hospital, Boston, Massachusetts.
Karlson EW; Brigham and Women's Hospital, Boston, Massachusetts.
Willett WC; Harvard T. H. Chan School of Public Health and Brigham and Women's Hospital, Boston, Massachusetts.
Lu B; Brigham and Women's Hospital, Boston, Massachusetts.
Costenbader KH; Brigham and Women's Hospital, Boston, Massachusetts.
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Źródło :
Arthritis care & research [Arthritis Care Res (Hoboken)] 2021 Sep; Vol. 73 (9), pp. 1250-1258. Date of Electronic Publication: 2021 Aug 06.
Typ publikacji :
Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't
MeSH Terms :
Diet, Healthy*/adverse effects
Nurses*
Nutritive Value*
Lupus Erythematosus, Systemic/*epidemiology
Adult ; Antibodies, Antinuclear/blood ; Biomarkers/blood ; DNA/immunology ; Diet Surveys ; Diet, Mediterranean ; Dietary Approaches To Stop Hypertension ; Fabaceae ; Female ; Humans ; Incidence ; Lupus Erythematosus, Systemic/diagnosis ; Lupus Erythematosus, Systemic/immunology ; Middle Aged ; Nuts ; Prospective Studies ; Protective Factors ; Risk Assessment ; Risk Factors ; United States/epidemiology
Czasopismo naukowe
Tytuł :
Influence of dietary total antioxidant capacity on the association between smoking and hypertension in Brazilian graduates (CUME project).
Autorzy :
Sabião TS; Universidade Federal de Ouro Preto, Ouro Preto, Minas Gerais, Brazil. Electronic address: .
Bressan J; Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil.
Pimenta AM; Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil.
Hermsdorff HHM; Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil.
Oliveira FLP; Universidade Federal de Ouro Preto, Ouro Preto, Minas Gerais, Brazil.
Mendonça RD; Universidade Federal de Ouro Preto, Ouro Preto, Minas Gerais, Brazil.
Carraro JCC; Universidade Federal de Ouro Preto, Ouro Preto, Minas Gerais, Brazil.
Aguiar AS; Universidade Federal de Juiz de Fora, Juiz de Fora, Minas Gerais, Brazil.
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Źródło :
Nutrition, metabolism, and cardiovascular diseases : NMCD [Nutr Metab Cardiovasc Dis] 2021 Aug 26; Vol. 31 (9), pp. 2628-2636. Date of Electronic Publication: 2021 Jul 03.
Typ publikacji :
Comparative Study; Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't
MeSH Terms :
Blood Pressure*
Nutritive Value*
Antioxidants/*administration & dosage
Diet/*adverse effects
Hypertension/*epidemiology
Smoking/*adverse effects
Adult ; Brazil/epidemiology ; Coffee/adverse effects ; Cross-Sectional Studies ; Ex-Smokers ; Female ; Humans ; Hypertension/diagnosis ; Hypertension/physiopathology ; Male ; Non-Smokers ; Prevalence ; Protective Factors ; Risk Assessment ; Risk Factors ; Smokers ; Smoking/epidemiology ; Smoking Cessation
Czasopismo naukowe
Tytuł :
Cost and Affordability of Healthy, Equitable and Sustainable Diets in Low Socioeconomic Groups in Australia.
Autorzy :
Lewis M; School of Public Health, Faculty of Medicine, The University of Queensland, Herston, QLD 4006, Australia.; The Australian Prevention Partnership Centre, The Sax Institute, Glebe, NSW 2037, Australia.
McNaughton SA; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC 3217, Australia.
Rychetnik L; The Australian Prevention Partnership Centre, The Sax Institute, Glebe, NSW 2037, Australia.; School of Public Health, University of Sydney, Camperdown, NSW 2006, Australia.
Lee AJ; School of Public Health, Faculty of Medicine, The University of Queensland, Herston, QLD 4006, Australia.
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Źródło :
Nutrients [Nutrients] 2021 Aug 23; Vol. 13 (8). Date of Electronic Publication: 2021 Aug 23.
Typ publikacji :
Journal Article
MeSH Terms :
Income*
Nutritive Value*
Social Class*
Diet, Healthy/*economics
Food Insecurity/*economics
Social Determinants of Health/*economics
Adolescent ; Adult ; Aged ; Australia ; Child ; Child, Preschool ; Consumer Behavior/economics ; Cost-Benefit Analysis ; Diet Surveys ; Feeding Behavior ; Female ; Humans ; Male ; Middle Aged ; Recommended Dietary Allowances/economics ; Risk Assessment ; Risk Factors
Czasopismo naukowe
Tytuł :
Edible Plant Sprouts: Health Benefits, Trends, and Opportunities for Novel Exploration.
Autorzy :
Aloo SO; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Gangwon-do, Chuncheon 24341, Korea.
Ofosu FK; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Gangwon-do, Chuncheon 24341, Korea.
Kilonzi SM; Department of Food Science and Nutrition, School of Agriculture and Biotechnology, Karatina University, Karatina 10101, Kenya.
Shabbir U; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Gangwon-do, Chuncheon 24341, Korea.
Oh DH; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Gangwon-do, Chuncheon 24341, Korea.
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Źródło :
Nutrients [Nutrients] 2021 Aug 21; Vol. 13 (8). Date of Electronic Publication: 2021 Aug 21.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Nutritive Value*
Diet, Healthy/*trends
Phytochemicals/*analysis
Plants, Edible/*growth & development
Plants, Genetically Modified/*growth & development
Seedlings/*growth & development
Seeds/*growth & development
Animals ; Consumer Product Safety ; Food Handling ; Germination ; Humans ; Plants, Edible/adverse effects ; Plants, Edible/genetics ; Plants, Edible/metabolism ; Plants, Genetically Modified/adverse effects ; Plants, Genetically Modified/genetics ; Plants, Genetically Modified/metabolism ; Seedlings/adverse effects ; Seedlings/genetics ; Seedlings/metabolism ; Seeds/adverse effects ; Seeds/genetics ; Seeds/metabolism
Czasopismo naukowe
Tytuł :
Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet.
Autorzy :
Cardo A; GLUTEN3S Research Group, Department of Nutrition and Food Science, University of the Basque Country, 01006 Vitoria-Gasteiz, Spain.
Churruca I; GLUTEN3S Research Group, Department of Nutrition and Food Science, University of the Basque Country, 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Nutrición y Seguridad Alimentaria, 01006 Vitoria-Gasteiz, Spain.
Lasa A; GLUTEN3S Research Group, Department of Nutrition and Food Science, University of the Basque Country, 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Nutrición y Seguridad Alimentaria, 01006 Vitoria-Gasteiz, Spain.
Navarro V; GLUTEN3S Research Group, Department of Nutrition and Food Science, University of the Basque Country, 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Nutrición y Seguridad Alimentaria, 01006 Vitoria-Gasteiz, Spain.
Vázquez-Polo M; GLUTEN3S Research Group, Department of Nutrition and Food Science, University of the Basque Country, 01006 Vitoria-Gasteiz, Spain.
Perez-Junkera G; GLUTEN3S Research Group, Department of Nutrition and Food Science, University of the Basque Country, 01006 Vitoria-Gasteiz, Spain.
Larretxi I; GLUTEN3S Research Group, Department of Nutrition and Food Science, University of the Basque Country, 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Nutrición y Seguridad Alimentaria, 01006 Vitoria-Gasteiz, Spain.; Centro Integral de Atención a Mayores San Prudencio, Ayuntamiento de Vitoria-Gasteiz, 01006 Vitoria-Gasteiz, Spain.
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Źródło :
Nutrients [Nutrients] 2021 Aug 21; Vol. 13 (8). Date of Electronic Publication: 2021 Aug 21.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Nutritional Status*
Nutritive Value*
Celiac Disease/*diet therapy
Deficiency Diseases/*etiology
Diet, Gluten-Free/*adverse effects
Adolescent ; Adult ; Aged ; Celiac Disease/diagnosis ; Celiac Disease/physiopathology ; Deficiency Diseases/diagnosis ; Deficiency Diseases/physiopathology ; Feeding Behavior ; Female ; Humans ; Male ; Middle Aged ; Recommended Dietary Allowances ; Risk Assessment ; Risk Factors ; Time Factors ; Treatment Outcome ; Young Adult
Czasopismo naukowe
Tytuł :
Extensive Study of Breast Milk and Infant Growth: Protocol of the Cambridge Baby Growth and Breastfeeding Study (CBGS-BF).
Autorzy :
Olga L; Department of Paediatrics, University of Cambridge, Cambridge CB2 0QQ, UK.
Petry CJ; Department of Paediatrics, University of Cambridge, Cambridge CB2 0QQ, UK.
van Diepen JA; Department of Internal Medicine and Radboud Institute for Molecular Life Sciences, Radboud University Medical Center, 6545 CJ Nijmegen, The Netherlands.
Prentice PM; Department of Paediatrics, University of Cambridge, Cambridge CB2 0QQ, UK.
Hughes IA; Department of Paediatrics, University of Cambridge, Cambridge CB2 0QQ, UK.
Vervoort J; Laboratory of Biochemistry, Wageningen University, 6708 PB Wageningen, The Netherlands.
Boekhorst J; NIZO Food Research BV, 6718 ZB Ede, The Netherlands.
Chichlowski M; Department of Medical Affairs, Mead Johnson Nutrition, Evansville, IN 47721, USA.
Gross G; Department of Internal Medicine and Radboud Institute for Molecular Life Sciences, Radboud University Medical Center, 6545 CJ Nijmegen, The Netherlands.
Dunger DB; Department of Paediatrics, University of Cambridge, Cambridge CB2 0QQ, UK.; Wellcome-MRC Institute of Metabolic Science, University of Cambridge, Cambridge CB2 0QQ, UK.
Ong KK; Department of Paediatrics, University of Cambridge, Cambridge CB2 0QQ, UK.; Wellcome-MRC Institute of Metabolic Science, University of Cambridge, Cambridge CB2 0QQ, UK.; MRC Epidemiology Unit, University of Cambridge, Cambridge CB2 0SL, UK.
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Źródło :
Nutrients [Nutrients] 2021 Aug 21; Vol. 13 (8). Date of Electronic Publication: 2021 Aug 21.
Typ publikacji :
Journal Article
MeSH Terms :
Breast Feeding*
Child Development*
Milk, Human*/chemistry
Milk, Human*/microbiology
Nutritive Value*
Adiposity ; Age Factors ; Body Height ; Child, Preschool ; England ; Female ; Gastrointestinal Microbiome ; Head/growth & development ; Humans ; Infant ; Infant Nutritional Physiological Phenomena ; Infant, Newborn ; Male ; Nutritional Status ; Time Factors ; Waist Circumference ; Weight Gain
Czasopismo naukowe
Tytuł :
Clinical Evaluation of 16-Week Supplementation with 5HMO-Mix in Healthy-Term Human Infants to Determine Tolerability, Safety, and Effect on Growth.
Autorzy :
Parschat K; Chr. Hansen HMO GmbH, 53619 Rheinbreitbach, Germany.
Melsaether C; Chr. Hansen A/S, 2970 Hoersholm, Denmark.
Jäpelt KR; Chr. Hansen A/S, 2970 Hoersholm, Denmark.
Jennewein S; Fraunhofer Institute for Molecular Biology and Applied Ecology (IME), 52074 Aachen, Germany.
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Źródło :
Nutrients [Nutrients] 2021 Aug 20; Vol. 13 (8). Date of Electronic Publication: 2021 Aug 20.
Typ publikacji :
Journal Article; Multicenter Study; Randomized Controlled Trial
MeSH Terms :
Bottle Feeding*/adverse effects
Child Development*
Food, Fortified*
Infant Formula*/adverse effects
Milk, Human*
Nutritive Value*
Oligosaccharides/*administration & dosage
Age Factors ; Body Height ; Double-Blind Method ; Europe ; Female ; Head/growth & development ; Humans ; Infant ; Infant, Newborn ; Male ; Oligosaccharides/adverse effects ; Term Birth ; Time Factors ; Weight Gain
Czasopismo naukowe
Tytuł :
Protein Enrichment of Donor Breast Milk and Impact on Growth in Very Low Birth Weight Infants.
Autorzy :
Fu TT; Perinatal Institute, Division of Neonatology, Cincinnati Children's Hospital Medical Center, Cincinnati, OH 45229, USA.; Department of Pediatrics, University of Cincinnati College of Medicine, Cincinnati, OH 45267, USA.
Kaplan HC; Perinatal Institute, Division of Neonatology, Cincinnati Children's Hospital Medical Center, Cincinnati, OH 45229, USA.; Department of Pediatrics, University of Cincinnati College of Medicine, Cincinnati, OH 45267, USA.
Fields T; TriHealth Good Samaritan Hospital, Cincinnati, OH 45220, USA.
Folger AT; Department of Pediatrics, University of Cincinnati College of Medicine, Cincinnati, OH 45267, USA.; Division of Biostatistics and Epidemiology, Cincinnati Children's Hospital Medical Center, Cincinnati, OH 45229, USA.
Gordon K; Department of Pediatrics, Cincinnati Children's Hospital Medical Center, Cincinnati, OH 45229, USA.
Poindexter BB; Perinatal Institute, Division of Neonatology, Cincinnati Children's Hospital Medical Center, Cincinnati, OH 45229, USA.; Department of Pediatrics, University of Cincinnati College of Medicine, Cincinnati, OH 45267, USA.; Department of Pediatrics, Emory University, Atlanta, GA 30322, USA.; Division of Neonatology, Children's Healthcare of Atlanta, Atlanta, GA 30322, USA.
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Źródło :
Nutrients [Nutrients] 2021 Aug 20; Vol. 13 (8). Date of Electronic Publication: 2021 Aug 20.
Typ publikacji :
Comparative Study; Journal Article; Observational Study
MeSH Terms :
Bottle Feeding*
Breast Milk Expression*
Child Development*
Food, Fortified*/adverse effects
Milk, Human*
Nutritive Value*
Dietary Proteins/*administration & dosage
Infant, Premature/*growth & development
Infant, Very Low Birth Weight/*growth & development
Age Factors ; Birth Weight ; Body Height ; Dietary Proteins/adverse effects ; Female ; Gestational Age ; Humans ; Infant, Newborn ; Intensive Care Units, Neonatal ; Male ; Milk Banks ; Time Factors ; Weight Gain
Czasopismo naukowe
Tytuł :
Evaluation of an Infant Formula with Large, Milk-Phospholipid Coated Lipid Droplets on Long-Term Growth and Development of Singaporean Infants: Randomized Controlled Trial Protocol.
Autorzy :
Shek LP; Singapore Institute for Clinical Sciences, Agency for Science, Technology and Research, Singapore 119228, Singapore.; Department of Paediatrics, Yoo Loo Lin School of Medicine, The National University of Singapore and National University Health System, Singapore 119228, Singapore.
Chong YS; Singapore Institute for Clinical Sciences, Agency for Science, Technology and Research, Singapore 119228, Singapore.; Department of Obstetrics and Gynaecology, Yoo Loo Lin School of Medicine, The National University of Singapore and National University Health System, Singapore 119228, Singapore.
Winokan A; Nutricia Research, Singapore 138671, Singapore.
Abrahamse-Berkeveld M; Danone Nutricia Research, 3584 CT Utrecht, The Netherlands.
Van Der Beek EM; Department of Paediatrics, University Medical Center Groningen, University of Groningen, 9700 RB Groningen, The Netherlands.
Teoh OH; Department of Paediatrics, KK Women's and Children's Hospital, Singapore 229899, Singapore.
On Behalf Of The Venus Working Group
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Źródło :
Nutrients [Nutrients] 2021 Aug 20; Vol. 13 (8). Date of Electronic Publication: 2021 Aug 20.
Typ publikacji :
Clinical Trial Protocol; Journal Article; Multicenter Study
MeSH Terms :
Bottle Feeding*
Child Development*
Infant Formula*
Lipid Droplets*
Milk*
Nutritive Value*
Phospholipids/*administration & dosage
Prebiotics/*administration & dosage
Age Factors ; Animals ; Body Composition ; Body Height ; Body Mass Index ; Child, Preschool ; Double-Blind Method ; Humans ; Infant ; Infant Nutritional Physiological Phenomena ; Infant, Newborn ; Nutritional Status ; Randomized Controlled Trials as Topic ; Singapore ; Time Factors ; Weight Gain
Czasopismo naukowe
Tytuł :
Feasibility and Acceptability of Photographic Food Record, Food Diary and Weighed Food Record in People with Serious Mental Illness.
Autorzy :
Mueller-Stierlin AS; Department of Psychiatry II, University of Ulm, Lindenallee 2, 89312 Günzburg, Germany.
Teasdale SB; School of Psychiatry, UNSW, Sydney, NSW 2052, Australia.
Dinc U; Department of Psychiatry II, University of Ulm, Lindenallee 2, 89312 Günzburg, Germany.
Moerkl S; Universitätsklinik für Psychiatrie und Psychotherapeutische Medizin, Medizinische Universität Graz, 8036 Graz, Austria.
Prinz N; Institute of Epidemiology and Medical Biometry, ZIBMT, University of Ulm, 89081 Ulm, Germany.; German Center for Diabetes Research (DZD), Munich-Neuherberg, 85764 Neuherberg, Germany.
Becker T; Department of Psychiatry II, University of Ulm, Lindenallee 2, 89312 Günzburg, Germany.
Kilian R; Department of Psychiatry II, University of Ulm, Lindenallee 2, 89312 Günzburg, Germany.
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Źródło :
Nutrients [Nutrients] 2021 Aug 20; Vol. 13 (8). Date of Electronic Publication: 2021 Aug 20.
Typ publikacji :
Journal Article; Validation Study
MeSH Terms :
Diet*
Diet Records*
Health Knowledge, Attitudes, Practice*
Nutrition Assessment*
Nutritive Value*
Patient Acceptance of Health Care*
Photography*
Mental Disorders/*psychology
Adult ; Feasibility Studies ; Female ; Humans ; Male ; Mental Disorders/diagnosis ; Mental Disorders/physiopathology ; Middle Aged ; Nutritional Status ; Patient Satisfaction ; Predictive Value of Tests ; Reproducibility of Results ; Time Factors
Czasopismo naukowe
Tytuł :
Low Comparability of Nutrition-Related Mobile Apps against the Polish Reference Method-A Validity Study.
Autorzy :
Bzikowska-Jura A; Department of Clinical Dietetics, Faculty of Health Sciences, Medical University of Warsaw, E Ciolka Str. 27, 01-445 Warsaw, Poland.
Sobieraj P; Department of Internal Medicine, Hypertension and Vascular Diseases, Faculty of Medicine, Medical University of Warsaw, Banacha Str. 1a, 02-091 Warsaw, Poland.
Raciborski F; Department of Prevention of Environmental Hazards, Allergology and Immunology, Faculty of Health Sciences, Medical University of Warsaw, 02-091 Warsaw, Poland.
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Źródło :
Nutrients [Nutrients] 2021 Aug 20; Vol. 13 (8). Date of Electronic Publication: 2021 Aug 20.
Typ publikacji :
Comparative Study; Journal Article; Validation Study
MeSH Terms :
Diet*
Energy Intake*
Mobile Applications*
Nutrition Assessment*
Nutritive Value*
Adult ; Dietary Carbohydrates/analysis ; Dietary Fats/analysis ; Dietary Proteins/analysis ; Female ; Humans ; Male ; Middle Aged ; Poland ; Predictive Value of Tests ; Recommended Dietary Allowances ; Reproducibility of Results
Czasopismo naukowe

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