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Tytuł :
Association of single nucleotide polymorphisms with taste and food preferences of the Hungarian general and Roma populations.
Autorzy :
Diószegi J; MTA-DE Public Health Research Group, Department of Public Health and Epidemiology, Faculty of Medicine, University of Debrecen, H-4028, Debrecen, Kassai St 26/B, Hungary. Electronic address: .
Mohammad Kurshed AA; Department of Public Health and Epidemiology, Faculty of Medicine, University of Debrecen, H-4028, Debrecen, Kassai St 26/B, Hungary; Doctoral School of Health Sciences, University of Debrecen, H-4028, Debrecen, Kassai St 26/B, Hungary.
Pikó P; MTA-DE Public Health Research Group, Department of Public Health and Epidemiology, Faculty of Medicine, University of Debrecen, H-4028, Debrecen, Kassai St 26/B, Hungary.
Kósa Z; Department of Methodology for Health Visitors and Public Health, Faculty of Health, University of Debrecen, H-4400, Nyíregyháza, Sóstói St. 2-4, Hungary.
Sándor J; Department of Public Health and Epidemiology, Faculty of Medicine, University of Debrecen, H-4028, Debrecen, Kassai St 26/B, Hungary.
Ádány R; MTA-DE Public Health Research Group, Department of Public Health and Epidemiology, Faculty of Medicine, University of Debrecen, H-4028, Debrecen, Kassai St 26/B, Hungary; Department of Public Health and Epidemiology, Faculty of Medicine, University of Debrecen, H-4028, Debrecen, Kassai St 26/B, Hungary.
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Źródło :
Appetite [Appetite] 2021 Sep 01; Vol. 164, pp. 105270. Date of Electronic Publication: 2021 Apr 27.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Food Preferences*
Roma*/genetics
Europe ; Genotype ; Humans ; Hungary ; Polymorphism, Single Nucleotide ; Receptors, G-Protein-Coupled/genetics ; Taste/genetics
Czasopismo naukowe
Tytuł :
Memories of hunger, continuities, and food choices: An ethnography of the elderly in extremadura (Spain).
Autorzy :
Conde-Caballero D; Department of Nursing, Faculty of Nursing and Occupational Therapy, Avenida de La Universidad S/n, 10003, Cáceres, Spain. Electronic address: .
Rivero-Jimenez B; Department of Computer Systems and Telematics Engineering, Polytechnic School, Avenida de La Universidad S/n, 10003, Cáceres, Spain. Electronic address: .
Mariano-Juarez L; Department of Nursing, Faculty of Nursing and Occupational Therapy, Avenida de La Universidad S/n, 10003, Cáceres, Spain. Electronic address: .
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Źródło :
Appetite [Appetite] 2021 Sep 01; Vol. 164, pp. 105267. Date of Electronic Publication: 2021 Apr 29.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Food Preferences*
Hunger*
Aged ; Anthropology, Cultural ; Child ; Food Supply ; Humans ; Spain
Czasopismo naukowe
Tytuł :
Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium).
Autorzy :
Desbouys L; Research Center in 'Epidemiology, Biostatistics and Clinical Trials', CR2, School of Public Health, Université Libre de Bruxelles (ULB), Route de Lennik 808, CP598, 1070, Brussels, Belgium. .
Rouche M; Research Center in 'Epidemiology, Biostatistics and Clinical Trials', CR2, School of Public Health, Université Libre de Bruxelles (ULB), Route de Lennik 808, CP598, 1070, Brussels, Belgium.
De Ridder K; Sciensano, Department of Epidemiology and Public Health, 1050, Brussels, Belgium.
Pedroni C; Research Center in 'Epidemiology, Biostatistics and Clinical Trials', CR2, School of Public Health, Université Libre de Bruxelles (ULB), Route de Lennik 808, CP598, 1070, Brussels, Belgium.
Castetbon K; Research Center in 'Epidemiology, Biostatistics and Clinical Trials', CR2, School of Public Health, Université Libre de Bruxelles (ULB), Route de Lennik 808, CP598, 1070, Brussels, Belgium.
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Źródło :
European journal of nutrition [Eur J Nutr] 2021 Sep; Vol. 60 (6), pp. 3225-3235. Date of Electronic Publication: 2021 Feb 11.
Typ publikacji :
Journal Article
MeSH Terms :
Diet*
Food Preferences*
Adolescent ; Adult ; Belgium ; Energy Intake ; Humans ; Nutrition Surveys ; Nutritive Value ; Surveys and Questionnaires ; Young Adult
Czasopismo naukowe
Tytuł :
Sounds Healthy: Modelling sound-evoked consumer food choice through visual attention.
Autorzy :
Peng-Li D; Food Quality Perception & Society Team, iSENSE Lab, Department of Food Science, Aarhus University, Aarhus, Denmark; Sino-Danish College (SDC), University of Chinese Academy of Sciences, Beijing, China; Neuropsychology and Applied Cognitive Neuroscience Laboratory, CAS Key Laboratory of Mental Health, Institute of Psychology, Chinese Academy of Sciences, Beijing, China. Electronic address: .
Mathiesen SL; Food Quality Perception & Society Team, iSENSE Lab, Department of Food Science, Aarhus University, Aarhus, Denmark.
Chan RCK; Neuropsychology and Applied Cognitive Neuroscience Laboratory, CAS Key Laboratory of Mental Health, Institute of Psychology, Chinese Academy of Sciences, Beijing, China; Department of Psychology, University of Chinese Academy of Sciences, Beijing, China.
Byrne DV; Food Quality Perception & Society Team, iSENSE Lab, Department of Food Science, Aarhus University, Aarhus, Denmark; Sino-Danish College (SDC), University of Chinese Academy of Sciences, Beijing, China.
Wang QJ; Food Quality Perception & Society Team, iSENSE Lab, Department of Food Science, Aarhus University, Aarhus, Denmark; Sino-Danish College (SDC), University of Chinese Academy of Sciences, Beijing, China.
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Źródło :
Appetite [Appetite] 2021 Sep 01; Vol. 164, pp. 105264. Date of Electronic Publication: 2021 Apr 16.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Choice Behavior*
Food Preferences*
China ; Consumer Behavior ; Food Labeling ; Humans
Czasopismo naukowe
Tytuł :
Utilising an integrated approach to developing liking for and consumption of vegetables in children.
Autorzy :
Chawner LR; School of Psychology, University of Leeds, Leeds, LS2 9JT, UK. Electronic address: .
Hetherington MM; School of Psychology, University of Leeds, Leeds, LS2 9JT, UK.
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Źródło :
Physiology & behavior [Physiol Behav] 2021 Sep 01; Vol. 238, pp. 113493. Date of Electronic Publication: 2021 Jun 08.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Food Preferences*
Vegetables*
Child ; Child Behavior ; Child, Preschool ; Diet ; Feeding Behavior ; Humans ; Infant
Czasopismo naukowe
Tytuł :
Changes in Selected Food Groups Consumption and Quality of Meals in Japanese School Children during the COVID-19 Pandemic.
Autorzy :
Horikawa C; Department of Health and Nutrition, University of Niigata Prefecture Faculty of Human Life Studies, 471 Ebigase, Higashi-ku, Niigata 950-8680, Japan.
Murayama N; Department of Health and Nutrition, University of Niigata Prefecture Faculty of Human Life Studies, 471 Ebigase, Higashi-ku, Niigata 950-8680, Japan.
Kojima Y; Department of Health and Nutrition, University of Niigata Prefecture Faculty of Human Life Studies, 471 Ebigase, Higashi-ku, Niigata 950-8680, Japan.
Tanaka H; Department of Social Medicine, National Center for Child Health and Development, 2-10-1 Okura, Setagaya-ku, Tokyo 157-8535, Japan.
Morisaki N; Department of Social Medicine, National Center for Child Health and Development, 2-10-1 Okura, Setagaya-ku, Tokyo 157-8535, Japan.
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Źródło :
Nutrients [Nutrients] 2021 Aug 10; Vol. 13 (8). Date of Electronic Publication: 2021 Aug 10.
Typ publikacji :
Journal Article
MeSH Terms :
Food Preferences*
Meals*
Schools*
COVID-19/*epidemiology
Adolescent ; Child ; Female ; Humans ; Japan ; Lunch ; Male ; Pandemics ; SARS-CoV-2/isolation & purification ; Socioeconomic Factors ; Surveys and Questionnaires
Czasopismo naukowe
Tytuł :
Shifting toward a healthier dietary pattern through nudging and pricing strategies: A secondary analysis of a randomized virtual supermarket experiment.
Autorzy :
Stuber JM; Department of Epidemiology and Data Science, Amsterdam Public Health Research Institute, Amsterdam UMC, VU University Amsterdam, Amsterdam, Netherlands.; Upstream Team, Amsterdam UMC, VU University Amsterdam, Amsterdam, Netherlands.
Hoenink JC; Department of Epidemiology and Data Science, Amsterdam Public Health Research Institute, Amsterdam UMC, VU University Amsterdam, Amsterdam, Netherlands.; Upstream Team, Amsterdam UMC, VU University Amsterdam, Amsterdam, Netherlands.
Beulens JWJ; Department of Epidemiology and Data Science, Amsterdam Public Health Research Institute, Amsterdam UMC, VU University Amsterdam, Amsterdam, Netherlands.; Upstream Team, Amsterdam UMC, VU University Amsterdam, Amsterdam, Netherlands.; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, Netherlands.
Mackenbach JD; Department of Epidemiology and Data Science, Amsterdam Public Health Research Institute, Amsterdam UMC, VU University Amsterdam, Amsterdam, Netherlands.; Upstream Team, Amsterdam UMC, VU University Amsterdam, Amsterdam, Netherlands.
Lakerveld J; Department of Epidemiology and Data Science, Amsterdam Public Health Research Institute, Amsterdam UMC, VU University Amsterdam, Amsterdam, Netherlands.; Upstream Team, Amsterdam UMC, VU University Amsterdam, Amsterdam, Netherlands.
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Źródło :
The American journal of clinical nutrition [Am J Clin Nutr] 2021 Aug 02; Vol. 114 (2), pp. 628-637.
Typ publikacji :
Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
MeSH Terms :
Commerce*
Consumer Behavior*
Costs and Cost Analysis*
Food Preferences*
Beverages/*economics
Food/*economics
Adult ; Beverages/classification ; Female ; Food/classification ; Humans ; Male ; Middle Aged ; Young Adult
Czasopismo naukowe
Tytuł :
How can food choice best be trained? Approach-avoidance versus go/no-go training.
Autorzy :
Veling H; Radboud University, Behavioural Science Institute, Nijmegen, the Netherlands. Electronic address: .
Verpaalen IAM; Radboud University, Behavioural Science Institute, Nijmegen, the Netherlands.
Liu H; Radboud University, Behavioural Science Institute, Nijmegen, the Netherlands.
Mosannenzadeh F; Radboud University, Behavioural Science Institute, Nijmegen, the Netherlands.
Becker D; Radboud University, Behavioural Science Institute, Nijmegen, the Netherlands.
Holland RW; Radboud University, Behavioural Science Institute, Nijmegen, the Netherlands.
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Źródło :
Appetite [Appetite] 2021 Aug 01; Vol. 163, pp. 105226. Date of Electronic Publication: 2021 Mar 23.
Typ publikacji :
Journal Article
MeSH Terms :
Food*
Food Preferences*
Choice Behavior ; Humans
Czasopismo naukowe
Tytuł :
Consumer responses to suboptimal food products.
Autorzy :
Cao Y; School of Hospitality and Tourism Management, Oklahoma State University, 365 Human Sciences, Stillwater, OK, 74078, USA.
Miao L; School of Hospitality and Tourism Management, Oklahoma State University, 365 Human Sciences, Stillwater, OK, 74078, USA. Electronic address: .
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Źródło :
Appetite [Appetite] 2021 Aug 01; Vol. 163, pp. 105205. Date of Electronic Publication: 2021 Mar 24.
Typ publikacji :
Journal Article
MeSH Terms :
Consumer Behavior*
Food Preferences*
Food ; Humans ; Intention ; Taste
Czasopismo naukowe
Tytuł :
'Eating well' in Pacific Islands countries and territories: A qualitative and normative approach to food cultures in New Caledonia.
Autorzy :
Serra-Mallol C; Centre on Work Organizations and Policies (CERTOP), UMR 5044 CNRS - University of Toulouse Jean Jaurès, 5 allées Antonio Machado, 31058, Toulouse cedex 9, France. Electronic address: .
Wacalie F; Interdisciplinary Research Laboratory in Education (LIRE), EA 7483, University of New Caledonia, Nouville Campus, BP R4, 98851, Noumea cedex, New Caledonia, France.
Nedjar-Guerre A; Interdisciplinary Research Laboratory in Education (LIRE), EA 7483, University of New Caledonia, Nouville Campus, BP R4, 98851, Noumea cedex, New Caledonia, France.
Wattelez G; Interdisciplinary Research Laboratory in Education (LIRE), EA 7483, University of New Caledonia, Nouville Campus, BP R4, 98851, Noumea cedex, New Caledonia, France.
Frayon S; Interdisciplinary Research Laboratory in Education (LIRE), EA 7483, University of New Caledonia, Nouville Campus, BP R4, 98851, Noumea cedex, New Caledonia, France.
Galy O; Interdisciplinary Research Laboratory in Education (LIRE), EA 7483, University of New Caledonia, Nouville Campus, BP R4, 98851, Noumea cedex, New Caledonia, France.
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Źródło :
Appetite [Appetite] 2021 Aug 01; Vol. 163, pp. 105192. Date of Electronic Publication: 2021 Mar 03.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Food Preferences*
Nutritional Status*
Adolescent ; Child ; Feeding Behavior ; Humans ; New Caledonia ; Pacific Islands ; Qualitative Research ; Rural Population
Czasopismo naukowe
Tytuł :
Impact of a "vegetables first" approach to complementary feeding on later intake and liking of vegetables in infants: a study protocol for a randomised controlled trial.
Autorzy :
Rapson JP; School of Sport, Exercise and Nutrition, Massey University, Auckland, New Zealand.
von Hurst PR; School of Sport, Exercise and Nutrition, Massey University, Auckland, New Zealand.
Hetherington MM; School of Psychology, University of Leeds, Leeds, England, UK.
Conlon CA; School of Sport, Exercise and Nutrition, Massey University, Auckland, New Zealand. .
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Źródło :
Trials [Trials] 2021 Jul 26; Vol. 22 (1), pp. 488. Date of Electronic Publication: 2021 Jul 26.
Typ publikacji :
Clinical Trial Protocol; Journal Article
MeSH Terms :
Food Preferences*
Vegetables*
Australia ; Child ; Diet ; Feeding Behavior ; Female ; Fruit ; Humans ; Infant ; Infant Nutritional Physiological Phenomena ; New Zealand ; Randomized Controlled Trials as Topic
Czasopismo naukowe
Tytuł :
Intake of Vegetables, Fruits and Berries and Compliance to "Five-a-Day" in a General Norwegian Population-The Tromsø Study 2015-2016.
Autorzy :
Nilsen L; Department of Community Medicine, UiT The Arctic University of Norway, 9037 Tromsø, Norway.
Hopstock LA; Department of Community Medicine, UiT The Arctic University of Norway, 9037 Tromsø, Norway.
Grimsgaard S; Department of Community Medicine, UiT The Arctic University of Norway, 9037 Tromsø, Norway.
Carlsen MH; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, 0372 Oslo, Norway.
Lundblad MW; Department of Community Medicine, UiT The Arctic University of Norway, 9037 Tromsø, Norway.
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Źródło :
Nutrients [Nutrients] 2021 Jul 18; Vol. 13 (7). Date of Electronic Publication: 2021 Jul 18.
Typ publikacji :
Journal Article
MeSH Terms :
Diet*
Food Preferences*
Fruit*
Recommended Dietary Allowances*
Vegetables*
Adult ; Aged ; Aged, 80 and over ; Cohort Studies ; Eating ; Female ; Humans ; Male ; Middle Aged ; Norway ; Nutrition Surveys
Czasopismo naukowe
Tytuł :
Social modeling of food choices in real life conditions concerns specific food categories.
Autorzy :
Garcia A; Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, 75005, Paris, France. Electronic address: .
Hammami A; Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, 75005, Paris, France; School of Psychology, University of Birmingham, Birmingham, B15 2TT, United Kingdom.
Mazellier L; Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, 75005, Paris, France.
Lagneau J; Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, 75005, Paris, France.
Darcel N; Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, 75005, Paris, France.
Higgs S; School of Psychology, University of Birmingham, Birmingham, B15 2TT, United Kingdom.
Davidenko O; Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, 75005, Paris, France.
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Źródło :
Appetite [Appetite] 2021 Jul 01; Vol. 162, pp. 105162. Date of Electronic Publication: 2021 Feb 17.
Typ publikacji :
Journal Article; Observational Study; Research Support, Non-U.S. Gov't
MeSH Terms :
Diet, Healthy*
Food Preferences*
Choice Behavior ; Feeding Behavior ; Female ; Fruit ; Humans ; Male ; Meat ; Social Norms
Czasopismo naukowe
Tytuł :
Co-designing a community-wide approach to encouraging healthier food choices.
Autorzy :
Carins J; Social Marketing @ Griffith, Griffith Business School, Griffith University. 170 Kessels Road, Nathan, QLD, 4111, Australia. Electronic address: .
Bogomolova S; Ehrenberg-Bass Institute for Marketing Science, UniSA Business, University of South Australia, GPO Box 2471, Adelaide, 5001, Australia. Electronic address: .
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Źródło :
Appetite [Appetite] 2021 Jul 01; Vol. 162, pp. 105167. Date of Electronic Publication: 2021 Feb 14.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Consumer Behavior*
Food Preferences*
Food ; Food Supply ; Health Promotion ; Humans ; Marketing
Czasopismo naukowe
Tytuł :
A critical food system program in South Australia and the effects on consumer knowledge and attitudes.
Autorzy :
Mehta K; College of Nursing and Health Sciences, Flinders University, Bedford Park, SA, Australia.
Rohrlach H; College of Nursing and Health Sciences, Flinders University, Bedford Park, SA, Australia.
Woodman R; College of Medicine and Public Health, Flinders University, Bedford Park, SA, Australia.
Coveney J; College of Nursing and Health Sciences, Flinders University, Bedford Park, SA, Australia.
Ward P; College of Medicine and Public Health, Flinders University, Bedford Park, SA, Australia.
Booth S; College of Nursing and Health Sciences, Flinders University, Bedford Park, SA, Australia.
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Źródło :
Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals [Health Promot J Austr] 2021 Jul; Vol. 32 (3), pp. 467-474. Date of Electronic Publication: 2020 Jul 10.
Typ publikacji :
Journal Article; Randomized Controlled Trial
MeSH Terms :
Attitude*
Food Preferences*
Consumer Behavior ; Health Knowledge, Attitudes, Practice ; Humans ; Knowledge ; South Australia
Czasopismo naukowe
Tytuł :
The Athlete Food Choice Questionnaire (AFCQ): Validity and Reliability in a Sample of International High-Performance Athletes.
Autorzy :
Thurecht RL; School of Health and Behavioural Sciences, University of the Sunshine Coast, Queensland, AUSTRALIA.
Pelly FE
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Źródło :
Medicine and science in sports and exercise [Med Sci Sports Exerc] 2021 Jul 01; Vol. 53 (7), pp. 1537-1543.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Validation Study
MeSH Terms :
Food Preferences*
Health Knowledge, Attitudes, Practice*
Athletes/*psychology
Surveys and Questionnaires/*standards
Adolescent ; Adult ; Aged ; Aged, 80 and over ; Female ; Humans ; Male ; Middle Aged ; Reproducibility of Results ; Young Adult
Czasopismo naukowe

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